{"product_id":"ripe-figs-recipes-and-stories-from-the-eastern-mediterranean-9781526609724","title":"Ripe Figs: Recipes And Stories From The Eastern Mediterranean","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)\u003cbr\u003eLonglisted for the 2022\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eArt of Eating Prize\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eA New York Times Best Cookbook of 2021 • A\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGuardian\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBest Food Book of 2021 • A\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSimply Recipes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eFavorite Cookbook of 2021 • A\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWBUR Here \u0026amp; Now\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eFavorite Cookbook of 2021\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe acclaimed author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eZaitoun\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ereturns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFully accessible for the home cook, with stunning food and location photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRipe Figs\u003c\/span\u003e\u003cspan\u003e is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bloomsbury Publishing Plc","offers":[{"title":"Default Title","offer_id":42039867965646,"sku":"9781526609724","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/9781526609724_1.jpg?v=1686724423","url":"https:\/\/www.bookxcess.live\/products\/ripe-figs-recipes-and-stories-from-the-eastern-mediterranean-9781526609724","provider":"BookXcess","version":"1.0","type":"link"}