{"product_id":"gastronomy-of-italy-revised-edition-9781862059580","title":"Gastronomy Of Italy: Revised Edition","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eGastronomy of Italy\u003c\/span\u003e\u003cspan\u003e – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics – pasta, polenta, gnocchi, risotto and pizzas – sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harpercollins Publishers","offers":[{"title":"Default Title","offer_id":42039867769038,"sku":"9781862059580","price":39.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/71LZRNLeVrL.jpg?v=1683766583","url":"https:\/\/www.bookxcess.live\/products\/gastronomy-of-italy-revised-edition-9781862059580","provider":"BookXcess","version":"1.0","type":"link"}