{"product_id":"bxosbd-my-asian-kitchen-noodles-dumplings-salad-sushi-wok-bao-9780785843153","title":"My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCreate and savor the classic Asian dishes you know and love, discover new favorites, and have fun with modern takes full of Asian flavor.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEncompassing the food traditions of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJapan\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChina\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVietnam\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTaiwan\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKorea\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMalaysia\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e, My Asian Kitchen\u003c\/span\u003e\u003cspan\u003e equips you with the cooking knowledge you need to push your understanding of flavors and master your favorite dishes at home. Instead of grouping recipes by country, author Jennifer Joyce has arranged them by style of dish:\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSpicy stir-fries from the wok\u003c\/span\u003e\u003cspan\u003e, including Spicy Tamarind Shrimp and Thai Chicken with Cashews and Chili Jam Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eComforting soups\u003c\/span\u003e\u003cspan\u003e, including Taiwanese Beef Noodle Soup and Kimchi and Tofu Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBao, dumplings, and wontons\u003c\/span\u003e\u003cspan\u003e, including Braised Pork Belly with Spring Onions and Crushed Peanuts Bao, Chicken and Shiitake Gyoza with Miso Lemon Dipping Sauce, and Thai Shumai Dumplings\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHealthy salads\u003c\/span\u003e\u003cspan\u003e such as Crispy Spiced Tofu Veggie Bowl with Ponzu Dressing and Apple Salad with Miso Maple Dressing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAsian-inspired desserts\u003c\/span\u003e\u003cspan\u003e, including Devil’s Food Cake with Matcha Icing and Chili Chocolate Nut Bark with Coconut\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eRecipes are simplified, with shortcuts where appropriate, but not at the expense of sacrificing flavor. There are even drawings and guides throughout the book to help you tackle difficult tasks such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efolding your own dumplings\u003c\/span\u003e\u003cspan\u003e, achieving the perfect \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003egrill technique\u003c\/span\u003e\u003cspan\u003e, or personalizing your \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eramen and donabe hot pots\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eFrom \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGrilled Eggplant with Sweet Soy and Lime Dressing\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePork Skewers with Palm Sugar Glaze and Jaew\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAdobo Chicken\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMiso-Glazed Ribs\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy Asian Kitchen\u003c\/span\u003e\u003cspan\u003e is an adventure in the dazzling diversity of modern Asian cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Quarto Group","offers":[{"title":"Default Title","offer_id":43306491740366,"sku":"9780785843153","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/files\/9780785843153_a.png?v=1765771604","url":"https:\/\/www.bookxcess.live\/products\/bxosbd-my-asian-kitchen-noodles-dumplings-salad-sushi-wok-bao-9780785843153","provider":"BookXcess","version":"1.0","type":"link"}