{"product_id":"400-recipes-wok-stir-fry","title":"400 Recipes Wok \u0026 Stir Fry","description":"\u003cp\u003eThe wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.\u003c\/p\u003e","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":41079884873934,"sku":"9781846811555","price":24.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0883\/2974\/products\/400-recipes-wok-stir-fry-9781846811555-28454942539954.jpg?v=1648788431","url":"https:\/\/www.bookxcess.live\/products\/400-recipes-wok-stir-fry","provider":"BookXcess","version":"1.0","type":"link"}